Cold Rooms: Design and Specifications
A comprehensive guide from Golden Fruit Company for building and operating cold rooms.
Types of Cold Rooms
- Regular cooling: 0-10°C for vegetables
- Freezing: -18°C and below
- Pre-cooling: For initial cooling
Room Components
- Insulation: Polyurethane panels
- Cooling: Compressor + evaporator + condenser
- Control: Digital thermostat
- Doors: Hermetically sealed
Capacity Calculation
| Area | Approximate Capacity | Usage |
|---|---|---|
| 20 m² | 10-15 tons | Small farm |
| 50 m² | 30-40 tons | Medium farm |
| 100+ m² | 60+ tons | Commercial |
Maintenance
- Regular compressor inspection
- Evaporator cleaning
- Insulation review
Our Services
Contact us to design a cold room that suits your needs.
