Hydrocooling: Speed and Efficiency
Immersing vegetables in ice water cools them within minutes. Golden Fruit uses this technology for leafy vegetables.
Working Principle
Water conducts heat 25 times better than air, significantly speeding up cooling.
Suitable Vegetables
- Lettuce and arugula
- Parsley and coriander
- Spinach and chard
- Green onions
Quality Requirements
- Clean, sterilized water
- Temperature 0-1°C
- Immersion time 10-15 minutes
- Drying before packaging
Products from Akika farms undergo this treatment.
