Vacuum Cooling: An Advanced Technology
Vacuum cooling is one of the fastest cooling methods for leafy products and strawberries. Golden Fruit provides this advanced technology.
Working Principle
Reducing pressure causes water to evaporate at low temperatures, rapidly cooling the product from inside out.
Technology Advantages
- Cooling in just 20-30 minutes
- Temperature uniformity
- Reducing weight loss
- Extending shelf life
Application on Strawberries
Ideal for strawberries destined for air export. Cooling is done immediately after harvest at Akika farms.
